The Signature Dish: 4 of a Kind

When the summer heat is over and the season of premium foods is in full swing, a spectacular series of culinary experiences awaits you in Rovinj
We say experience on purpose because the dinners that are prepared are designed as a unique and unforgettable gastronomic experience for all senses.
Rovinj, in fact, has many as four world-class and renowned chefs, who work in this small Istrian region, making Rovinj’s gastronomic scene alive, relevant and exciting: the indispensable chef Vella, head chef of the Maistra hotel and its flagship restaurant Cap Aureo Grand Park Hotel Rovinj, then chef Scarello & chef Lai from Agli Amici Rovinj*, chef Đekić from Monte* and chef Pejčinović from the Meneghetti Wine Hotel & Winery.
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