Laurel & Berry Restaurant
Experience a culinary journey that tempts your palate with a tantalising array of traditional Istrian and Mediterranean delicacies. Open throughout the day, offering a buffet breakfast, lunch, or casual dinner.
Stories of Istrian tradition and local ingredients created by top chefs
Laurel & Berry is open throughout the day and offers a casual ambience with a beautiful vista of the marina and Rovinj from the terrace
Start your journey of discovering the tastes, fragrances and colours of Istria at breakfast. The focus is on the chefs preparing select specialities inspired by local ingredients in the restaurant’s show kitchen. A celebration of Istrian and Mediterranean flavours, à la carte dishes are served from 1 to 10.30 pm. The stories of Istrian tradition are told by dishes such as Istrian minestrone, handmade Istrian pasta (fuži) with porcini mushrooms and truffles, or risotto with Adriatic prawns and Pag island cheese, as well as other unique dishes created by our chefs.
