Cap Aureo Signature Restaurant
Enjoy Istrian art on your plate and stories of the sea and coast in every glass. The menu by Michelin-starred chef Jeffrey Vella is based on seasonality, locality and a deep love for the region.
Chef Jeffrey Vella and his masterful interpretations of vegetable-based dishes
The glass terrace on the fifth floor features a spectacular vista of the marina and the old town of Rovinj
Embark on a gourmet journey designed by Jeffrey Vella, a Michelin-starred chef, whose goal is to seduce the senses and pamper the palate. Begin by choosing one of three thoughtfully curated menus – My Istria, a seasonal exploration inspired by the freshest local produce within 50 km; A Journey Since 2019, a retrospective of the most celebrated dishes since opening or Towards a Greener Thought, a vegetarian menu inspired by the flavors of the season. Whichever tasting journey you choose, our sommeliers will curate the perfect wine pairing to complement each course. To conclude the evening, our pastry chef — recognized among the finest in the world — will leave a lasting impression with a finale as memorable as the experience itself. All guests at the same table share the same menu, so the journey can be experienced together.
