Kantinon Tavern
Explore traditional fishermen’s cuisine prepared with fresh, local ingredients loved by both locals and tourists. Opt for a table on the terrace to enjoy a view of the Church of St Euphemia.
The favourite tavern of locals and tourists alike with old, almost forgotten recipes
In your search for authentic local dishes, wines and atmosphere, make sure you visit the former wine cellar Kantinon
Discover the soul of Rovinj and meet the locals who often come to Kantinon for original and traditional dishes served only here. Cold cuts such as prosciutto, pancetta, Istrian sausages and cheese are served on a wooden board with the finest Istrian olive oil and olives. Alternatively, opt for bonito tartare, Rovinj-style white fish carpaccio with orange, local honey, mint and thyme, or the piatto crudo.
